Basbousa is a classic Middle Eastern dessert that’s rich, soft, and soaked in sweetness. It’s made from semolina, mixed with ghee, sugar, baking powder, milk, and honey, which gives it a slightly grainy yet tender texture. After baking, it’s drenched in a fragrant sugar syrup. Delicately topped with flavorful toppings (pistachio, almonds, or ashta cream).